Hadramawt Kitchen Menu
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
Salta
A delicious combination of minced lamb, mixed vegetables, rice, and eggs for a complete meal, served sizzling hot in clay pot alongside freshly baked Moulawwah bread.
Akda Lamb
Specially seasoned Lamb shreds, stir-fried Shredded Lamb stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread
Akda Chicken
The poultry version of lamb Akda, specially seasoned chicken shreads, stir fried to perfection and served with Moullawah bread.
Fahsa Lamb
A sizzling hot clay pot of shredded pieces of Lamb, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Fahsa Chicken
A sizzling hot clay pot of shredded pieces of Chicken, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Helba), and served with fresh Moulawwah bread.
Shakshouka
Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.
Lamb Salona
A special braised Lamb stew in tomato sauce and our secret spices, balanced flavors, and definitely delicious, served with bread or rice.
Chicken Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Lamb Clay Pot
A traditional middle east dish cooked to baked to perfection with chef special spices and herbs.
Minced Meat Clay Pot
Cooked with tomato-based sauce and vegetables baked to perfection.
Tahina Clay Pot
Minced meat marinated with onion, parsley, baked in a clay pot, dizzled with tahini sauce.
Bamia
For vegetarians, our special Okra (lady's fingers) stew braised in tomato sauce and spices on its own.
Lamb Bamia
A scrumptious stew of Okra(lady's fingers) with braised lamb chunks, cooked in a specially seasoned tomato sauce, onions, and chillis
Moulokhia Lamb
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Moulokhia Chicken
Jute leaves cooked in a delicious stew, seasoned with garlic, served with white rice or Arabic bread.
Freekeh Lamb
Green durum wheat that is roasted and rubbed to create its smoky flavor.
Freekeh Chicken
Green durum wheat that is roasted and rubbed to create its flavor.
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